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         Located just minutes away from the main campus, Uplands Farm consists 
              of three greenhouses with 5,000 square feet of growing space and 
              a series of growth chambers, and twelve acres of fields where crops 
              are rotated biannually. Its agrarian atmosphere provides a striking complement to 
              the high-tech neuroscience labs and the Genome Center.
         
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         "Uplands 
              Farm has a pretty big history. At the turn of the century, the property 
              was cleared, the buildings were built, and an active dairy farm 
              ran right up through the 1950s. The 
              folks who owned it conducted research on DDT here. They sprayed 
              the fields, and had the cows graze, and they were able to follow 
              the trail of the DDT through the milk, which led to DDT being banned.
         
        
         "The Nature Conservancy 
              was able to purchase the property, and Cold Spring Harbor Laboratory 
              then purchased 12 acres in 1984, and we put these greenhouses up 
              and farm it to this day.
         
        "I would 
              say that the best part of working here is being a small part of 
              all the research that goes on here. Even though it’s a small 
              part of that research, it’s still probably the most important 
              part because you can’t understand DNA in plants if you don’t 
              have any plants."
         
        
         —Tim Mulligan, manager of Uplands Farm
        
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